Chirashi sashimi how to#

What is the Difference between Chirashi and Poke Bowl?įirst of all, chirashi sushi originates in Japan, and poke hails from Hawaii.

This style of chirashi is very similar to sashimi bowl, but the difference is chirashi uses vinegared rice (sushi rice) while sashimi bowl uses unseasoned plain rice. In the Tokyo area, you’ll find Edomae-Style Chirashi Sushi, which features assorted sashimi and colorful garnishes served in a bowl or a lacquered box.

We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Different Types of Chirashi SushiĮach region in Japan serves a slightly different version of chirashi sushi with various ingredients and toppings.įor example, in the Osaka area, chirashi sushi is called barazushi (ばら寿司) or gomoku sushi (五目寿司). It is also served every March 3rd or Girl’s Day when we celebrate the annual Hinamatsuri (Doll Festival). This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. So let’s make this at home today! What is Chirashi Sushi?Īmong all the different types of sushi in Japan, chirashi sushi (ちらし寿司), literally means “scattered sushi”, is probably the most common sushi served in Japanese homes. It’s a low-lift way to experience sushi at home, with tons of tasty toppings. On regular days, Japanese home cooks often take the easy route by making Quick & Easy Chirashi Sushi. You can make a traditional chirashi sushi from scratch (my recipe here) or take a shortcut version by using a premixed package. It is pretty much a deconstructed sushi served on a large wooden platter or in a rice bowl. We also have a traditional, made-from-scratch version on the blog.Ĭhirashi sushi (we say c hirashizushi in Japan) is bright and colorful sushi that the Japanese eat on happy occasions.

Chirashi sashimi how to#

Let’s learn how to make a quick version today with a store-bought seasoning mix.

This easy Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi.